By Making It on 11 July, 2011
Biodynamic agriculture is not only the way to address major challenges such as climate change and food security, but is also the only way to achieve long-term competitiveness
Posted in All Posts, Features | Tagged agribusiness, agriculture, biodynamic, capacity, chemical fertilizers, climate change, competitiveness, compost, cost, crop failure, desertification, developing countries, eco-intensification, ecosystems, Egypt, employment, energy, enhance, environment, farming systems, food prices, food security, foodstuffs, fresh water sources, Global, globalization, health, healthcare systems, Helmy Abouleish, holistic, Industrial Development, innovation, intensive, International, issue 6, jobs, labour, livestock, living, machinery, Making It, national, Olliver de Schutter, organic, pesticides, pollution, production, rural, SEKEM, social, soil erosion, supermarkets, surplus, sustainability, sustainable, technology, UN, UNIDO, United Nations, urban, world, yields
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