By Making It on 14 October, 2012
“Our food systems are making people sick,” warns UN Special Rapporteur on the right to food.
Posted in All Posts, Features | Tagged junk food, micronutrient deficiency, nutrition, obese, Olivier De Schutter, Special Rapporteur on the Right to Food, UN Human Rights Council, United Nations
By Making It on 6 July, 2011
UN Special Rapporteur on the Right to Food, Olivier De Schutter, pushes for more innovative designs for the global food system
Posted in All Posts, Policy Brief | Tagged Africa, agribusiness, agriculture, agro-ecology, architect, build, climate change, co2, commodities, crisis, deforestation, design, developing countries, distaster, domestic supply, donor contributions, Egypt, export, farmers, feed, fight, food crises, food security, foreign producers, France, future, g20, global food system, government, greenhouse gas emissions, health care, human rights, humanitarian supplies, hunger, import, Industrial Development, infrastructure, innovation, insecurity, International, investment, living wage, Making It magazine, market, Mozambique, Olivier De Schutter, organizations, peak prices, politics, population growth, poverty, prices, producers, protection, reinsurance mechanism, remedy, reserves, Robert Zoellick, root causes, safety, safety nets, shock, social-protection programmes, solution, Special Rapporteur on the Right to Food, srfood.org, stable revenue, Sub-Saharan Africa, sustainability, symptoms, technology, trade, trend, UN, UNIDO, United Nations, value chains, World Bank
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